Baked Sweet Potatoes Fries
These baked sweet potato fries are crispy on the outside and tender on the inside. They're lightly seasoned, allowing the natural sweetness of the sweet potatoes to shine through. Each bite offers a satisfying texture and a hint of savory goodness.
Ingredients
- 2 large sweet potatoes peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional for heat
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper until evenly coated.
- Arrange on Baking Sheet: Spread the fries in a single layer on the prepared baking sheet, making sure they aren’t overcrowded for optimal crispiness.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot with your favorite dipping sauce.
Notes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 30g