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A bowl of. chia pudding with berries on a table
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Chia Seed Pudding with Berries

This chia seed pudding features a rich, creamy base made from chia seeds soaked in almond milk, resulting in a satisfying texture. The natural sweetness of the berries adds a refreshing contrast, making each spoonful a burst of flavor.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 2 servings

Equipment

  • mixing bowl
  • whisk

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of choice
  • 2 tablespoons maple syrup or honey adjust to taste
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries strawberries, blueberries, raspberries, blackberries
  • Fresh mint leaves for garnish optional

Instructions

  • Combine Ingredients: In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
  • Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and expand, creating a pudding-like texture.
  • Serve: Once set, stir the pudding to break up any clumps. Spoon it into serving bowls and top with fresh berries and mint leaves, if desired.
  • Enjoy: Dig in and savor the creamy goodness paired with the refreshing berries!