Creamy Greek Yogurt Ranch Dip Recipe
This Greek yogurt ranch dip is creamy and tangy, infused with a blend of herbs and spices. It offers a refreshing taste while being lower in calories compared to traditional ranch dips, making it a perfect guilt-free snack.The dip is versatile and can be paired with vegetables, chips, or even used as a spread on sandwiches, providing an extra layer of flavor.
Servings 4
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons ranch seasoning mix
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish like dill or parsley
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, ranch seasoning mix, lemon juice, garlic powder, and onion powder.
- Mix Well: Stir the ingredients together until smooth and well combined. Adjust the seasoning with salt and pepper to taste.
- Chill: Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with fresh herbs before serving. Enjoy with an assortment of fresh veggies, chips, or as a flavorful spread!
Notes
- Servings: 4
- Calories: 50kcal
- Fat: 1g
- Protein: 5g
- Carbohydrates: 6g