Crisp Cabbage Slaw with Carrots and Apple
This cabbage slaw is light, crisp, and zesty, featuring a perfect balance of sweet and savory flavors. The addition of apples brings a unique twist that complements the crunchy vegetables beautifully.
Ingredients
- 4 cups green cabbage finely shredded
- 1 cup carrots grated
- 1 large apple cored and thinly sliced (preferably a tart variety like Granny Smith)
- 1/4 cup red onion thinly sliced
- 1/4 cup mayonnaise or Greek yogurt for a lighter version
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish optional
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced apple, and red onion.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and a pinch of salt and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Chill and Serve: Allow the slaw to chill in the refrigerator for at least 30 minutes to let the flavors meld. Before serving, give it another toss and garnish with fresh parsley or cilantro if desired.