Assemble the Skewers: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for handling.

Season: Drizzle the assembled skewers with balsamic glaze and sprinkle with salt and pepper to taste.

Serve: Arrange the skewers on a platter and enjoy fresh!

Optional: For extra flavor, you can marinate the mozzarella balls in olive oil, garlic, and herbs before assembling the skewers.