Fresh Homemade Salsa with Crispy Baked Tortilla Chips
This homemade salsa features ripe tomatoes, tangy lime juice, and freshly chopped cilantro, creating a refreshing dip that is perfectly balanced with just the right amount of spice. The baked tortilla chips are lightly seasoned and have a satisfying crunch, making them the perfect vehicle for this delicious salsa.
Ingredients
- 4 ripe tomatoes diced
- 1 small onion finely chopped
- 1 jalapeño seeded and minced (adjust to taste)
- 2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- 8 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder optional
- 1/2 teaspoon garlic powder optional
Instructions
- Prepare the Salsa: In a mixing bowl, combine diced tomatoes, onion, jalapeño, garlic, and cilantro. Squeeze in the lime juice and season with salt. Mix well and adjust seasoning to taste. Let it sit for at least 15 minutes to allow the flavors to meld.
- Make the Baked Tortilla Chips: Preheat your oven to 350°F (175°C). Cut the corn tortillas into triangles. Arrange them on a baking sheet and drizzle with olive oil. Sprinkle with chili powder and garlic powder if using. Bake for 10-15 minutes, or until golden and crispy, flipping halfway through.
- Serve: Transfer the salsa to a serving bowl and enjoy it with the freshly baked tortilla chips.
Notes
- Servings: 4
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 22g