Refreshing Chilled Gazpacho Shots
These chilled gazpacho shots are a vibrant, refreshing treat made from blended tomatoes, cucumbers, bell peppers, and spices. Perfectly seasoned, they deliver a burst of fresh flavors that dance on your palate, making each sip a delightful experience.
Ingredients
- 4 ripe tomatoes chopped
- 1 cucumber peeled and chopped
- 1 bell pepper red or green, chopped
- 1 small red onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Blend Ingredients: In a blender, combine the tomatoes, cucumber, bell pepper, red onion, garlic, olive oil, and red wine vinegar. Blend until smooth.
- Season: Taste the mixture and add salt and pepper as needed. If you prefer a thinner consistency, add a little cold water and blend again.
- Chill: Transfer the gazpacho to a bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve: Pour the chilled gazpacho into small shot glasses. Garnish with fresh basil or parsley before serving.
Notes
- Servings: 6 shot glasses
- Calories: 50kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 6g