Savory Spinach and Cheese Stuffed Mushrooms
These stuffed mushrooms are a perfect blend of earthy mushroom flavors and creamy, cheesy goodness. They're rich, yet light enough to keep you coming back for more, making them an excellent choice for any occasion.
Servings 4 servings
Ingredients
- 12 large mushrooms stems removed
- 1 cup fresh spinach chopped
- 1/2 cup cream cheese softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushroom Caps: Clean the mushrooms with a damp paper towel and remove the stems. Set aside.
- Sauté the Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- Mix the Filling: In a mixing bowl, combine the sautéed spinach, cream cheese, mozzarella cheese, Parmesan cheese, salt, pepper, and red pepper flakes. Mix until well combined.
- Stuff the Mushrooms: Spoon the filling into each mushroom cap generously.
- Bake: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm.