Prepare the Lentils: If using dried lentils, rinse and cook them according to package instructions until tender. Drain and let cool.

Blend Ingredients: In a food processor, combine cooked lentils, tahini, olive oil, garlic, lemon juice, cumin, smoked paprika, salt, and pepper. Blend until smooth.

Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.

Taste and Adjust: Taste the hummus and adjust seasoning if necessary. You can add more lemon juice or spices according to your preference.

Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with fresh herbs if desired. Pair with pita bread, crackers, or fresh veggies.